Easy Creamy Key Lime Pie Recipe

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Easy Creamy Key Lime Pie
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Ingredients:

Directions:

  1. In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
  2. Stir in the lime juice until well blended.
  3. Immediately pour filling into pie shell.
  4. Chill for at least 2 hours.
  5. Garnish with key lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.13 Kcal (771 kJ)
Calories from fat 86.91 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 6.8mg 2%
Sodium 166.01mg 7%
Potassium 58.52mg 1%
Total Carbs 22.26g 7%
Sugars 8.18g 33%
Dietary Fiber 0.61g 2%
Protein 2.19g 4%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 231.95 Kcal (971 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 15%
Cholesterol 8.57mg 2%
Sodium 209.12mg 7%
Potassium 73.71mg 1%
Total Carbs 28.04g 7%
Sugars 10.31g 33%
Dietary Fiber 0.77g 2%
Protein 2.75g 4%
Vitamin C 1.2mg 2%
Iron 1.2mg 5%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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