Directions:
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
- Gently press oranges and pineapple between paper towels to remove.
- Excess moisture.
- Beat cream cheese mixture at med-high speed of an electric mixer until.
- Creamy. Gradually add reserved pineapple syrup and sweetened condensed.
- Milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
- Fold in orange-pineapple mixture and coconut. Spoon filling into.
- Crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop.
- Remaining 1 cup whipped topping on top of pie. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 32.82mg | 1% | |
| Potassium | 121.13mg | 3% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 16% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 1% | |
| Sodium | 102.81mg | 1% | |
| Potassium | 379.48mg | 3% | |
| Total Carbs | 37.87g | 4% | |
| Sugars | 9.15g | 12% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 4.47g | 3% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 53.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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