Pink Lemonade Pie Recipe

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Pink Lemonade Pie
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Ingredients:

Directions:

  1. Put cream cheese, condensed milk, and pink lemonade in blender.
  2. Blend well and fold in whipped topping.
  3. Pour into pie crust.
  4. Refrigerate or freeze until ready to serve.
  5. *Variation: Pour mixture into casserole dish. Sprinkle homemade graham cracker crust over top and freeze. Delicious when scooped out like ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.79 Kcal (5358 kJ)
Calories from fat 584.77 Kcal
% Daily Value*
Total Fat 64.97g 100%
Cholesterol 40.82mg 14%
Sodium 1327.24mg 55%
Potassium 350.65mg 7%
Total Carbs 166.83g 56%
Sugars 109g 436%
Dietary Fiber 4.2g 17%
Protein 12.37g 25%
Vitamin C 4.8mg 8%
Iron 4.2mg 23%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 433.75 Kcal (1816 kJ)
Calories from fat 198.19 Kcal
% Daily Value*
Total Fat 22.02g 100%
Cholesterol 13.84mg 14%
Sodium 449.84mg 55%
Potassium 118.84mg 7%
Total Carbs 56.54g 56%
Sugars 36.94g 436%
Dietary Fiber 1.42g 17%
Protein 4.19g 25%
Vitamin C 1.6mg 8%
Iron 1.4mg 23%
Calcium 52.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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