Rosemary Ambrosia Recipe

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Rosemary Ambrosia
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Ingredients:

Directions:

  1. Combine sugar, water, and rosemary leaves in a small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thickened. Cool completely. Pour syrup through a wire mesh strainer into a cup; discard rosemary.
  2. Peel and section oranges and grapefruit over a large bowl to catch juices. Cut pineapple into bite-sized chunks. Add pineapple and banana to orange mixture. Pour rosemary syrup over fruit; stir gently.
  3. Pour fruit mixture into a large, shallow dish; sprinkle with coconut. Garnish with rosemary, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.32 Kcal (395 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 1.43mg 0%
Potassium 256.42mg 5%
Total Carbs 22.1g 7%
Sugars 10.64g 43%
Dietary Fiber 2.22g 9%
Protein 1.2g 2%
Vitamin C 27.1mg 45%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 76.95 Kcal (322 kJ)
Calories from fat 7.73 Kcal
% Daily Value*
Total Fat 0.86g 2%
Sodium 1.16mg 0%
Potassium 209.2mg 5%
Total Carbs 18.03g 7%
Sugars 8.68g 43%
Dietary Fiber 1.81g 9%
Protein 0.98g 2%
Vitamin C 22.1mg 45%
Iron 0.1mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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