Avocado Cheesecake Recipe

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Avocado Cheesecake
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Ingredients:

Directions:

  1. Blend together until smooth: the avocado,cream cheese, milk, and lemon juice.
  2. Pour into crust.
  3. Chill 1 hour before serving.
  4. Top with nuts and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.03 Kcal (3429 kJ)
Calories from fat 544.6 Kcal
% Daily Value*
Total Fat 60.51g 93%
Cholesterol 63.39mg 21%
Sodium 346.9mg 14%
Potassium 661.26mg 14%
Total Carbs 63.78g 21%
Sugars 42.11g 168%
Dietary Fiber 6.5g 26%
Protein 13.4g 27%
Vitamin C 10.8mg 18%
Iron 2.4mg 14%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 374.71 Kcal (1569 kJ)
Calories from fat 249.15 Kcal
% Daily Value*
Total Fat 27.68g 93%
Cholesterol 29mg 21%
Sodium 158.71mg 14%
Potassium 302.53mg 14%
Total Carbs 29.18g 21%
Sugars 19.26g 168%
Dietary Fiber 2.98g 26%
Protein 6.13g 27%
Vitamin C 5mg 18%
Iron 1.1mg 14%
Calcium 117.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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