Amazingly Creamy Mashed Potatoes Recipe

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Amazingly Creamy Mashed Potatoes
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Ingredients:

Directions:

  1. Boil potatoes until they break with fork, drain water and return to pot.
  2. Return potatoes back to the burner and, continuously mixing, dry water out of potatoes. Remove from burner.
  3. Add butter and cream cheese, whip with mixer or mash by hand with potato masher until blended. Add milk and salt. Whip or mash until creamy with few lumps. If too sticky or too thick add 1/4 more milk then mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.3 Kcal (479 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 18.35mg 6%
Sodium 123.49mg 5%
Potassium 245.33mg 5%
Total Carbs 12.85g 4%
Sugars 3.81g 15%
Dietary Fiber 1.63g 7%
Protein 2.94g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 131.7 Kcal (551 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 9%
Cholesterol 21.14mg 6%
Sodium 142.29mg 5%
Potassium 282.69mg 5%
Total Carbs 14.81g 4%
Sugars 4.39g 15%
Dietary Fiber 1.87g 7%
Protein 3.38g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 19%
Iron 0.6mg 3%
Calcium 66.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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