Directions:
- Butterfly shrimp, leaving tail on.
- Place ham piece in center with 2-inch piece of green part of green onion.
- Wrap with one piece of bacon and hold with toothpick.
- Deep fry until bacon is brown.
- Sauce:.
- Stir-fry onions in sauce 2 minutes.
- Arrange onions and sauce on plate over rice.
- Cut each shrimp in half and arrange on top of onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.97 Kcal (4442 kJ) | ||
| Calories from fat | 545.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.64g | 93% | |
|---|---|---|---|
| Cholesterol | 138.79mg | 46% | |
| Sodium | 3991.99mg | 166% | |
| Potassium | 881.17mg | 19% | |
| Total Carbs | 81.19g | 27% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 47.9g | 96% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 179.1 Kcal (750 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 93% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 46% | |
| Sodium | 673.86mg | 166% | |
| Potassium | 148.75mg | 19% | |
| Total Carbs | 13.7g | 27% | |
| Sugars | 4.35g | 103% | |
| Dietary Fiber | 1.07g | 25% | |
| Protein | 8.09g | 96% | |
| Vitamin C | 2.6mg | 25% | |
| Iron | 0.5mg | 15% | |
| Calcium | 16.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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