New Mexican Baked Beans Recipe

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New Mexican Baked Beans
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Ingredients:

Directions:

  1. Saute bacon in skillet until just brown and slightly crisp.
  2. Remove and set aside on paper towel to drain.
  3. Remove all but about 1 tablespoon drippings.
  4. Add onion and cook over medium heat until softened, about 5 minutes.
  5. Add garlic and cook 1 minute longer.
  6. Place beans in a 2 1/2 to 3 quart baking dish with a lid.
  7. Add the onions and garlic.
  8. Stir in the chile powder, barbecue sauce, beer, brown sugar and mustard.
  9. Sprinkle with bacon.
  10. Cover and bake in a 325F degree oven for 45 minutes.
  11. Uncover and cook about 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.23 Kcal (1768 kJ)
Calories from fat 61.8 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 9.24mg 3%
Sodium 663.38mg 28%
Potassium 1149.95mg 24%
Total Carbs 73.81g 25%
Sugars 26.58g 106%
Dietary Fiber 14.73g 59%
Protein 17.73g 35%
Vitamin C 5.6mg 9%
Iron 4.1mg 23%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 247.12 Kcal (1035 kJ)
Calories from fat 36.17 Kcal
% Daily Value*
Total Fat 4.02g 11%
Cholesterol 5.41mg 3%
Sodium 388.26mg 28%
Potassium 673.03mg 24%
Total Carbs 43.2g 25%
Sugars 15.56g 106%
Dietary Fiber 8.62g 59%
Protein 10.38g 35%
Vitamin C 3.3mg 9%
Iron 2.4mg 23%
Calcium 88.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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