Fried Rice Recipe

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Fried Rice
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Ingredients:

Directions:

  1. Cook rice (about 1-1.5 cups raw). Rice freezes well for fried rice, so you can freeze rice prior to use (actually better to have drier rice).
  2. Heat oil in large frying pan. Add carrots, celery and onion. Cook on medium until softened, stirring frequently. Add sugar, soy sauce, salt and pepper and stir. Add raw meat and cook or add cooked meat and heat through. Add other vegetables if using.
  3. Mix egg and milk. Cook separately on low with some oil large pan, remove, roll up and slice into strips.
  4. Fry rice with a little oil, then mix back into vegetables and meat.
  5. Add egg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.8 Kcal (1104 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 74.72mg 25%
Sodium 230.4mg 10%
Potassium 288.94mg 6%
Total Carbs 22.06g 7%
Sugars 3.86g 15%
Dietary Fiber 2.68g 11%
Protein 12.34g 25%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 2.6mg 14%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 141.43 Kcal (592 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 22%
Cholesterol 40.06mg 25%
Sodium 123.52mg 10%
Potassium 154.9mg 6%
Total Carbs 11.83g 7%
Sugars 2.07g 15%
Dietary Fiber 1.44g 11%
Protein 6.62g 25%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 5%
Iron 1.4mg 14%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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