Al's Baked Swiss Steak Recipe

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Al's Baked Swiss Steak
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  2. Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  3. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  4. To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  5. Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.18 Kcal (1684 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 99.38mg 33%
Sodium 779.99mg 32%
Potassium 595.78mg 13%
Total Carbs 10.24g 3%
Sugars 3.47g 14%
Dietary Fiber 1.78g 7%
Protein 34.89g 70%
Vitamin C 33.8mg 56%
Vitamin A 1mg 35%
Iron 16.2mg 90%
Calcium 87mg 9%
Amount Per 100 g
Calories 155.79 Kcal (652 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 37%
Cholesterol 38.49mg 33%
Sodium 302.14mg 32%
Potassium 230.78mg 13%
Total Carbs 3.97g 3%
Sugars 1.34g 14%
Dietary Fiber 0.69g 7%
Protein 13.51g 70%
Vitamin C 13.1mg 56%
Vitamin A 0.4mg 35%
Iron 6.3mg 90%
Calcium 33.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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