Directions:
- In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
- Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.19 Kcal (2228 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 29.24mg | 1% | |
| Potassium | 398.78mg | 8% | |
| Total Carbs | 104.8g | 35% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.99 Kcal (825 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 4% | |
| Sodium | 10.82mg | 1% | |
| Potassium | 147.61mg | 8% | |
| Total Carbs | 38.79g | 35% | |
| Sugars | 3.81g | 41% | |
| Dietary Fiber | 2.06g | 22% | |
| Protein | 6.33g | 34% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.6mg | 24% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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