Directions:
- In a large covered skillet, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from skillet.
- Arrange potatoes in the skillet to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt, and parsley over chicken. Pour sherry and port over all. Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.17 Kcal (2756 kJ) | ||
| Calories from fat | 287.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 584.18mg | 24% | |
| Potassium | 696.1mg | 15% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.61 Kcal (731 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 49% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 34% | |
| Sodium | 154.98mg | 24% | |
| Potassium | 184.67mg | 15% | |
| Total Carbs | 8.42g | 11% | |
| Sugars | 1.87g | 28% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 6.26g | 47% | |
| Vitamin C | 3.3mg | 21% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 15% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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