Alouette Light Garlic & Herbs Stuffed Tomatoes Recipe

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Alouette Light Garlic & Herbs Stuffed Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut tomatoes in half down the stem side
  3. Cut out stems and scoop out all pulp and seeds.
  4. Dry inside and out with paper towels.
  5. Sprinkle salt and pepper into each half.
  6. Drain and chop artichoke hearts.
  7. Squeeze all moisture from chopped spinach.
  8. Chop green onions.
  9. In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.
  10. Mix well and stuff each tomato half heaping full.
  11. Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook.
  12. Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.96 Kcal (632 kJ)
Calories from fat 44.18 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 11.14mg 4%
Sodium 257.81mg 11%
Potassium 778.23mg 17%
Total Carbs 20.68g 7%
Sugars 7.01g 28%
Dietary Fiber 6.36g 25%
Protein 9.63g 19%
Vitamin C 30.5mg 51%
Vitamin A 0.7mg 24%
Iron 2.5mg 14%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 47.47 Kcal (199 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 8%
Cholesterol 3.5mg 4%
Sodium 81.07mg 11%
Potassium 244.73mg 17%
Total Carbs 6.5g 7%
Sugars 2.2g 28%
Dietary Fiber 2g 25%
Protein 3.03g 19%
Vitamin C 9.6mg 51%
Vitamin A 0.2mg 24%
Iron 0.8mg 14%
Calcium 72.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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