Directions:
- Preheat oven to 400 degrees F.
- In a greased casserole dish, place one half of the tomatoes; sprinkle with half the salt, pepper, and chopped onion.
- Repeat layers.
- Cover with sour cream; sprinkle with dill and bread crumbs.
- Bake 25 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.62 Kcal (266 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 348.91mg | 15% | |
| Potassium | 117.8mg | 3% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.42 Kcal (366 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 5% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 3% | |
| Sodium | 479.42mg | 15% | |
| Potassium | 161.87mg | 3% | |
| Total Carbs | 9.18g | 2% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.48g | 4% | |
| Vitamin C | 5mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 77.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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