Directions:
- Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
- Immediately rinse tomatoes under cold water.
- Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
- Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.46 Kcal (756 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Sodium | 80.27mg | 3% | |
| Potassium | 249.17mg | 5% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.4 Kcal (571 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 28% | |
|---|---|---|---|
| Sodium | 60.67mg | 3% | |
| Potassium | 188.33mg | 5% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.41g | 13% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 11mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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