Allie's Simple Vinaigrette Recipe

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Allie's Simple Vinaigrette
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Ingredients:

Directions:

  1. In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.
  2. While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.
  3. Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.99 Kcal (523 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 20%
Sodium 98.99mg 4%
Potassium 13.9mg 0%
Total Carbs 1.68g 1%
Sugars 1.26g 5%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 592.56 Kcal (2481 kJ)
Calories from fat 563.97 Kcal
% Daily Value*
Total Fat 62.66g 20%
Sodium 469.31mg 4%
Potassium 65.9mg 0%
Total Carbs 7.96g 1%
Sugars 5.99g 5%
Dietary Fiber 0.33g 0%
Protein 0.32g 0%
Iron 0.7mg 1%
Calcium 18.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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