Primo Pasta Salad Recipe

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Primo Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta, then drain and rinse in cold water.
  2. Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
  3. Add the dressings and toss to coat. Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.78 Kcal (1063 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 98.65mg 33%
Sodium 402.38mg 17%
Potassium 240.83mg 5%
Total Carbs 26.81g 9%
Sugars 4.06g 16%
Dietary Fiber 2.7g 11%
Protein 7.77g 16%
Vitamin C 41mg 68%
Iron 100.8mg 560%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 118.59 Kcal (497 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 20%
Cholesterol 46.1mg 33%
Sodium 188.03mg 17%
Potassium 112.54mg 5%
Total Carbs 12.53g 9%
Sugars 1.9g 16%
Dietary Fiber 1.26g 11%
Protein 3.63g 16%
Vitamin C 19.1mg 68%
Iron 47.1mg 560%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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