Directions:
- Boil balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 15 minutes.
- Preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Drizzle the balsamic sauce around the steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.16 Kcal (1445 kJ) | ||
| Calories from fat | 154.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 104.38mg | 35% | |
| Sodium | 967.73mg | 40% | |
| Potassium | 69.51mg | 1% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202 Kcal (846 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 26% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 35% | |
| Sodium | 566.34mg | 40% | |
| Potassium | 40.68mg | 1% | |
| Total Carbs | 6.92g | 4% | |
| Sugars | 6.01g | 41% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.78g | 64% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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