French Chicken With Balsamic Vinegar (Crock Pot) Recipe

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French Chicken With Balsamic Vinegar (Crock Pot)
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Ingredients:

Directions:

  1. Place chicken in the bottom of the crockpot.
  2. Combine remaining ingredients, except parsley, and place on top of chicken.
  3. Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
  4. Serve garnished with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.11 Kcal (972 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 111.49mg 37%
Sodium 811.8mg 34%
Potassium 587.83mg 13%
Total Carbs 3.02g 1%
Sugars 1.52g 6%
Dietary Fiber 0.67g 3%
Protein 38.19g 76%
Vitamin C 22.5mg 38%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 99.66 Kcal (417 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 12%
Cholesterol 47.87mg 37%
Sodium 348.57mg 34%
Potassium 252.4mg 13%
Total Carbs 1.3g 1%
Sugars 0.65g 6%
Dietary Fiber 0.29g 3%
Protein 16.4g 76%
Vitamin C 9.7mg 38%
Vitamin A 0.2mg 16%
Iron 3.7mg 48%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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