French Chicken With Balsamic Vinegar (Crock Pot) Recipe

Posted by
Rate It!
French Chicken With Balsamic Vinegar (Crock Pot)
Add your photo!



  1. Place chicken in the bottom of the crockpot.
  2. Combine remaining ingredients, except parsley, and place on top of chicken.
  3. Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
  4. Serve garnished with chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.11 Kcal (972 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 111.49mg 37%
Sodium 811.8mg 34%
Potassium 587.83mg 13%
Total Carbs 3.02g 1%
Sugars 1.52g 6%
Dietary Fiber 0.67g 3%
Protein 38.19g 76%
Vitamin C 22.5mg 38%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 99.66 Kcal (417 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 12%
Cholesterol 47.87mg 37%
Sodium 348.57mg 34%
Potassium 252.4mg 13%
Total Carbs 1.3g 1%
Sugars 0.65g 6%
Dietary Fiber 0.29g 3%
Protein 16.4g 76%
Vitamin C 9.7mg 38%
Vitamin A 0.2mg 16%
Iron 3.7mg 48%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top