Directions:
- Heat oven to 375° F. Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the herbs, and toss. Bake, turning once, until crisp and golden, about 15 minutes. Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.94 Kcal (3404 kJ) | ||
| Calories from fat | 480.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Cholesterol | 148.35mg | 49% | |
| Sodium | 761.58mg | 32% | |
| Potassium | 343.07mg | 7% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 26.23g | 52% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 82% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 49% | |
| Sodium | 339.3mg | 32% | |
| Potassium | 152.84mg | 7% | |
| Total Carbs | 26.05g | 19% | |
| Sugars | 4.6g | 41% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 11.68g | 52% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.3mg | 29% | |
| Calcium | 110.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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