Directions:
- Grill beef patty.
- Butter hamburger bun; grill until toasted; watch so it doesn't burn.
- Add cheese to burger after almost done.
- Put jalapenos in pan to heat up.
- Put on top of cheese.
- Build burger with onion, tomato, and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.73 Kcal (2473 kJ) | ||
| Calories from fat | 200.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 800.39mg | 33% | |
| Potassium | 841.23mg | 18% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 25.75g | 51% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 5.9mg | 33% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 34% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 23% | |
| Sodium | 145.16mg | 33% | |
| Potassium | 152.57mg | 18% | |
| Total Carbs | 12.43g | 23% | |
| Sugars | 2.42g | 53% | |
| Dietary Fiber | 1.1g | 24% | |
| Protein | 4.67g | 51% | |
| Vitamin C | 5.9mg | 55% | |
| Iron | 1.1mg | 33% | |
| Calcium | 75.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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