Directions:
- Place the butter in a saucepan on medium heat.
- When the butter is halfway melted, turn down the heat and add the cream, stir until mostly melted and mixed through.
- Add the garlic and herbs, continue stirring through.
- Add the cheese, stir until the sauce is an even texture and then serve with your favourite pasta dish. It's very nice with tortillini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.04 Kcal (2035 kJ) | ||
| Calories from fat | 457.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 304.73mg | 13% | |
| Potassium | 47.79mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 592.71 Kcal (2482 kJ) | ||
| Calories from fat | 558 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62g | 78% | |
|---|---|---|---|
| Cholesterol | 164.2mg | 45% | |
| Sodium | 371.6mg | 13% | |
| Potassium | 58.28mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.16g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 294.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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