Directions:
- Combine all the ingredients.
- Slash the bread almost to the bottom but not quite into 1 slices.
- Spread the butter between the slices.
- Press the loaf closed and wrap tightly in foil.
- BBQ apprx 6' above the heat source for 25 minutes, approximately turn several times while cooking For the other breads just follow base instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.73 Kcal (1548 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 294.31mg | 12% | |
| Potassium | 88.99mg | 2% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.11 Kcal (1713 kJ) | ||
| Calories from fat | 240.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 37% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 20% | |
| Sodium | 325.66mg | 12% | |
| Potassium | 98.47mg | 2% | |
| Total Carbs | 35.76g | 11% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.96g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 13% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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