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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 hamburger or hot dog buns |
3 tablespoons unsalted butter, melted |
kosher salt |
2 teaspoons dried herbs (such as oregano, thyme, basil, or an italian herb mix) |
Directions:
1. Heat oven to 375° F. Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the herbs, and toss. Bake, turning once, until crisp and golden, about 15 minutes. Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
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