Directions:
- Pre heat oven to 375. Cut raw bacon into one 1/2 inch chunks and reserve a little for the top. Mix everything together, put a little bacon on top and cook at 375 until done, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.54 Kcal (1773 kJ) | ||
| Calories from fat | 180.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 5% | |
| Sodium | 275.66mg | 11% | |
| Potassium | 102.07mg | 2% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 41.2g | 165% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.23 Kcal (1981 kJ) | ||
| Calories from fat | 201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 31% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 5% | |
| Sodium | 308mg | 11% | |
| Potassium | 114.04mg | 2% | |
| Total Carbs | 63.67g | 19% | |
| Sugars | 46.03g | 165% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.36g | 10% | |
| Vitamin C | 9.3mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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