Baked Beans Recipe

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Ingredients:

Serving

3 slices bacon
1 medium onion, peeled and chopped
3 (16 oz) cans pork and beans, undrained
1/2 cup ketchup
1/2 cup light brown sugar , firmly packed
1/4 tsp pepper

Directions:

Preheat oven to 350°F Cook bacon until crisp; remove from skillet and drain on paper towels. Crumble bacon and set aside. Add onion to skillet and sauté until golden. Remove from heat and stir in crumbled bacon and remaining ingredients; mix well. Pour into a greased 1 1/2- to 2-quart baking dish. Bake, uncovered, for 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.01 Kcal (833 kJ)
Calories from fat	114.85 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	11.67mg	4%
Sodium	134.12mg	6%
Potassium	76.41mg	2%
Total Carbs	18.52g	6%
Sugars	11.58g	46%
Dietary Fiber	0.71g	3%
Protein	2.68g	5%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	391.8 Kcal (1640 kJ)
Calories from fat	226.11 Kcal
		% Daily Value*
Total Fat	25.12g	20%
Cholesterol	22.97mg	4%
Sodium	264.05mg	6%
Potassium	150.43mg	2%
Total Carbs	36.45g	6%
Sugars	22.81g	46%
Dietary Fiber	1.39g	3%
Protein	5.28g	5%
Vitamin C	6.9mg	6%
Iron	0.5mg	1%
Calcium	35.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free

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