Ajeen Beckford Vegie Wrap Recipe

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Ajeen Beckford Vegie Wrap
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Ingredients:

Directions:

  1. 1. Spread the tortilla with garlic yoghurt dressing.
  2. 2. Arrange the rice and then the vegetables into the centre with the capers.
  3. 3. Drizzle a little more dressing over the vegetables.
  4. 4. Roll up tight and serve.
  5. Garlic Yoghurt dressing 1pint.
  6. 1pint non-fat plain yoghurt.
  7. 1tbsp chopped parsley.
  8. 2tbsp minced garlic.
  9. 2tbsp Dijon mustard.
  10. 1/4 tsp black pepper.
  11. TT Tabasco sauce.
  12. Combine all the ingredients and chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.31 Kcal (64 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 26.32mg 1%
Potassium 37.57mg 1%
Total Carbs 3.14g 1%
Sugars 0.36g 1%
Dietary Fiber 0.43g 2%
Protein 0.64g 1%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 70.68 Kcal (296 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 0%
Sodium 121.47mg 1%
Potassium 173.4mg 1%
Total Carbs 14.48g 1%
Sugars 1.66g 1%
Dietary Fiber 1.99g 2%
Protein 2.94g 1%
Vitamin C 16.7mg 6%
Iron 0.8mg 1%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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