Marinara Sauce Recipe

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Marinara Sauce
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Minutes

Ingredients:

Directions:

  1. Roast tomatoes and peppers-steam and peel.
  2. Place all veg in a food processor and whirl to smoothish.
  3. Place whirled veg into a large pot and bring to a boil, reduce and simmer.
  4. Chop fresh herbs-no measurements as the choice is up to you.
  5. Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.
  6. Use as a pasta or piza sauce.
  7. If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.46 Kcal (249 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 35.15mg 1%
Potassium 476.17mg 10%
Total Carbs 13.23g 4%
Sugars 7.68g 31%
Dietary Fiber 3.56g 14%
Protein 2.08g 4%
Vitamin C 92.6mg 154%
Vitamin A 1.8mg 60%
Iron 25.4mg 141%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 25.13 Kcal (105 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.85mg 1%
Potassium 201.23mg 10%
Total Carbs 5.59g 4%
Sugars 3.24g 31%
Dietary Fiber 1.5g 14%
Protein 0.88g 4%
Vitamin C 39.1mg 154%
Vitamin A 0.8mg 60%
Iron 10.7mg 141%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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