Aimee's Creamed Tuna Luncheon Recipe

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Aimee's Creamed Tuna Luncheon
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Ingredients:

Directions:

  1. In a small sauce pan cook onion in butter over low heat, until tender.
  2. Add flour, salt, pepper if using, stirring until smooth and bubbly.
  3. Gradually stir in milk, stirring constantly until mixture thickens.
  4. Stir in sour cream.
  5. Add tuna, sherry if using, parsley it using, and peas if using.
  6. Spoon into baked puff pastry shells or on toasted English Muffins and garnish with paprika and slivered almonds, if using.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.44 Kcal (4130 kJ)
Calories from fat 687.33 Kcal
% Daily Value*
Total Fat 76.37g 117%
Cholesterol 23.84mg 8%
Sodium 376.61mg 16%
Potassium 829.93mg 18%
Total Carbs 49.39g 16%
Sugars 8.3g 33%
Dietary Fiber 11.41g 46%
Protein 28.21g 56%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 341.8mg 34%
Amount Per 100 g
Calories 406.34 Kcal (1701 kJ)
Calories from fat 283.13 Kcal
% Daily Value*
Total Fat 31.46g 117%
Cholesterol 9.82mg 8%
Sodium 155.13mg 16%
Potassium 341.87mg 18%
Total Carbs 20.35g 16%
Sugars 3.42g 33%
Dietary Fiber 4.7g 46%
Protein 11.62g 56%
Vitamin C 1.9mg 8%
Iron 1.9mg 26%
Calcium 140.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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