Directions:
- Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turning to coat. If you like a stickier glaze, mix 2 more tbsp. honey with 1 more tbsp. lime juice and brush onto chicken during last 5 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.33 Kcal (2823 kJ) | ||
| Calories from fat | 534.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.37g | 91% | |
|---|---|---|---|
| Sodium | 2124.8mg | 89% | |
| Potassium | 141.91mg | 3% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 35.76g | 143% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.2 Kcal (1663 kJ) | ||
| Calories from fat | 314.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 91% | |
|---|---|---|---|
| Sodium | 1251.58mg | 89% | |
| Potassium | 83.59mg | 3% | |
| Total Carbs | 24.31g | 14% | |
| Sugars | 21.07g | 143% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 11.3mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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