Directions:
- Heat 3 tablespoons Olive oil in a large frying pan and gook the garlic and oregano for 2 minutes. Add pureed tomatoes and cook over moderate heat for 10 minutes or until sauce starts to thicken. Season with salt and pepper.
- Cook penne in slightly salted boiling water until tender. Drain and transfer to heated serving bowl. Pour over the remaining olive oil and add olives, capers, and basil. Toss lightly and serve at once topped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 284.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Sodium | 1740.06mg | 73% | |
| Potassium | 590.16mg | 13% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 49% | |
|---|---|---|---|
| Sodium | 459.81mg | 73% | |
| Potassium | 155.95mg | 13% | |
| Total Carbs | 6.9g | 9% | |
| Sugars | 2.61g | 40% | |
| Dietary Fiber | 2.67g | 40% | |
| Protein | 2.17g | 16% | |
| Vitamin C | 4.6mg | 29% | |
| Iron | 0.6mg | 12% | |
| Calcium | 32.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
