Accidental Spicy Spinach Shells Recipe

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Accidental Spicy Spinach Shells
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water until cooked through but firm to the bite, 12 minutes. Drain.
  3. Cook sausage in a large skillet over medium heat until completely browned, 5 to 7 minutes.
  4. Melt Monterey Jack cheese in a saucepan over medium-low heat, 2 to 3 minutes. Stir spinach, tomato, onion, and bell pepper into the cheese; cook until hot, 2 to 3 minutes. Remove from heat and cool slightly.
  5. Spoon sausage, Monterey Jack cheese mixture, and ricotta cheese into the pasta shells; arrange in a 9x13-inch baking dish. Pour tomato sauce over the stuffed shells.
  6. Bake in preheated oven until the sauce is hot and bubbling, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.79 Kcal (1326 kJ)
Calories from fat 232.4 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 65.44mg 22%
Sodium 688.37mg 29%
Potassium 408.21mg 9%
Total Carbs 6.56g 2%
Sugars 2.03g 8%
Dietary Fiber 1.7g 7%
Protein 14.29g 29%
Vitamin C 14.8mg 25%
Vitamin A 0.6mg 21%
Iron 5mg 28%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 189.18 Kcal (792 kJ)
Calories from fat 138.79 Kcal
% Daily Value*
Total Fat 15.42g 40%
Cholesterol 39.08mg 22%
Sodium 411.09mg 29%
Potassium 243.78mg 9%
Total Carbs 3.91g 2%
Sugars 1.21g 8%
Dietary Fiber 1.01g 7%
Protein 8.53g 29%
Vitamin C 8.9mg 25%
Vitamin A 0.4mg 21%
Iron 3mg 28%
Calcium 68.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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