California Avocado Steakhouse Burger Recipe

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California Avocado Steakhouse Burger
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Ingredients:

Directions:

  1. In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
  2. Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
  3. In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
  4. While beef and veggie burgers are grilling toast the buns.
  5. Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
  6. Optional: serve with Steakhouse Lite Ranch Sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.22 Kcal (1684 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 75.24mg 25%
Sodium 600.19mg 25%
Potassium 1810.6mg 39%
Total Carbs 20.59g 7%
Sugars 2.3g 9%
Dietary Fiber 9.3g 37%
Protein 31.24g 62%
Vitamin C 36.1mg 60%
Vitamin A 0.2mg 5%
Iron 11.7mg 65%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 49.23 Kcal (206 kJ)
Calories from fat 20.29 Kcal
% Daily Value*
Total Fat 2.25g 28%
Cholesterol 9.21mg 25%
Sodium 73.46mg 25%
Potassium 221.6mg 39%
Total Carbs 2.52g 7%
Sugars 0.28g 9%
Dietary Fiber 1.14g 37%
Protein 3.82g 62%
Vitamin C 4.4mg 60%
Iron 1.4mg 65%
Calcium 27.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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