Spicy Spinach Linguine with Olive Oil and Garlic Recipe

Posted by
Rate It!
Spicy Spinach Linguine with Olive Oil and Garlic
Add your photo!



  1. Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
  2. Meanwhile, heat olive oil in heavy large skillet over medium-high heat. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute. Add wine and boil until slightly reduced, about 3 minutes. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 3/4 cup cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.63 Kcal (3059 kJ)
Calories from fat 323.83 Kcal
% Daily Value*
Total Fat 35.98g 55%
Cholesterol 46.98mg 16%
Sodium 871.53mg 36%
Potassium 51.63mg 1%
Total Carbs 77.77g 26%
Sugars 6.29g 25%
Dietary Fiber 5.29g 21%
Protein 26.81g 54%
Vitamin C 5.1mg 8%
Iron 4.5mg 25%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 309.67 Kcal (1297 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 55%
Cholesterol 19.91mg 16%
Sodium 369.39mg 36%
Potassium 21.88mg 1%
Total Carbs 32.96g 26%
Sugars 2.67g 25%
Dietary Fiber 2.24g 21%
Protein 11.36g 54%
Vitamin C 2.1mg 8%
Iron 1.9mg 25%
Calcium 144.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top