Spicy Spinach Linguine with Olive Oil and Garlic Recipe

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Spicy Spinach Linguine with Olive Oil and Garlic
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Ingredients:

Directions:

  1. Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
  2. Meanwhile, heat olive oil in heavy large skillet over medium-high heat. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute. Add wine and boil until slightly reduced, about 3 minutes. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 3/4 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.63 Kcal (3059 kJ)
Calories from fat 323.83 Kcal
% Daily Value*
Total Fat 35.98g 55%
Cholesterol 46.98mg 16%
Sodium 871.53mg 36%
Potassium 51.63mg 1%
Total Carbs 77.77g 26%
Sugars 6.29g 25%
Dietary Fiber 5.29g 21%
Protein 26.81g 54%
Vitamin C 5.1mg 8%
Iron 4.5mg 25%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 309.67 Kcal (1297 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 55%
Cholesterol 19.91mg 16%
Sodium 369.39mg 36%
Potassium 21.88mg 1%
Total Carbs 32.96g 26%
Sugars 2.67g 25%
Dietary Fiber 2.24g 21%
Protein 11.36g 54%
Vitamin C 2.1mg 8%
Iron 1.9mg 25%
Calcium 144.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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