Directions:
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8313.05 Kcal (34805 kJ) | ||
| Calories from fat | 2014.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.83g | 344% | |
|---|---|---|---|
| Cholesterol | 1037.62mg | 346% | |
| Sodium | 27761.65mg | 1157% | |
| Potassium | 304.57mg | 6% | |
| Total Carbs | 1065.65g | 355% | |
| Sugars | 191.19g | 765% | |
| Dietary Fiber | 26.36g | 105% | |
| Protein | 469.45g | 939% | |
| Vitamin C | 253.1mg | 422% | |
| Vitamin A | 13mg | 433% | |
| Iron | 82.7mg | 460% | |
| Calcium | 10185.4mg | 1019% | |
| Amount Per 100 g | |||
| Calories | 2637.25 Kcal (11042 kJ) | ||
| Calories from fat | 639.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.01g | 344% | |
|---|---|---|---|
| Cholesterol | 329.18mg | 346% | |
| Sodium | 8807.17mg | 1157% | |
| Potassium | 96.62mg | 6% | |
| Total Carbs | 338.07g | 355% | |
| Sugars | 60.65g | 765% | |
| Dietary Fiber | 8.36g | 105% | |
| Protein | 148.93g | 939% | |
| Vitamin C | 80.3mg | 422% | |
| Vitamin A | 4.1mg | 433% | |
| Iron | 26.2mg | 460% | |
| Calcium | 3231.2mg | 1019% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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