Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Dissolve sugar in vinegar.
  2. Add milk and mayo.
  3. Add onion, pepper and carrot.
  4. Pour cooled macaroni into mixture and mix well.
  5. Chill for a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.97 Kcal (1181 kJ)
Calories from fat 155.13 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 25.15mg 8%
Sodium 152.01mg 6%
Potassium 64.6mg 1%
Total Carbs 27.83g 9%
Sugars 15.47g 62%
Dietary Fiber 0.55g 2%
Protein 2.94g 6%
Vitamin C 13mg 22%
Vitamin A 0.4mg 12%
Iron 5.5mg 30%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 204.5 Kcal (856 kJ)
Calories from fat 112.51 Kcal
% Daily Value*
Total Fat 12.5g 27%
Cholesterol 18.24mg 8%
Sodium 110.24mg 6%
Potassium 46.85mg 1%
Total Carbs 20.18g 9%
Sugars 11.22g 62%
Dietary Fiber 0.4g 2%
Protein 2.13g 6%
Vitamin C 9.4mg 22%
Vitamin A 0.3mg 12%
Iron 4mg 30%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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