Directions:
- Mix ingredients for meatballs. Shape into small, 1 inch balls. Place on cookie sheet. Bake 325 for 15 to 18 minutes. Drain.
- Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves.
- Place meatballs in crockpot. Add sauce. Cook on low for 4 hours or until onion is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.67 Kcal (3021 kJ) | ||
| Calories from fat | 294.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 26% | |
| Sodium | 762.91mg | 32% | |
| Potassium | 439.95mg | 9% | |
| Total Carbs | 85.02g | 28% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 50% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 26% | |
| Sodium | 316.24mg | 32% | |
| Potassium | 182.37mg | 9% | |
| Total Carbs | 35.24g | 28% | |
| Sugars | 18.1g | 175% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 9.66g | 47% | |
| Vitamin C | 6.4mg | 26% | |
| Iron | 1.4mg | 18% | |
| Calcium | 53.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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