Aalo-Bhindi Recipe

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Aalo-Bhindi
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Ingredients:

Directions:

  1. Aalo orbhindi ko wash kijiye.Iske baad bhindi ko sukhane ke liye khule mai rakh dijiye nahi to kitchen towel se usse poch lijiye. Iske baad bhindi ko gol-gol katiye or aalo ko bhi medium size mai kat lijiye.Ab onion ko lamba-lamba or thoda mote-mote size mai kaat lijiye or green chilli ko barik-barik katiye.
  2. An kadayi mai oil gharam kijiye. oil achchi tarah garam hone par usmai meethi daane daliye or unke halka brown hone par usmai onion daliye.Ab aalo ko oil mai daliye or light brown hone tak dhire-2 hilate rahiye.Brown hone par is mai onion daaliye or 3-4 minute tak hilayiye phir bhindi daal ke 7-8 minute tak tej gas par hilate rahe or fry kare.
  3. Iske baad ismai haldi powder,salt and red chilli powder daal ke achchi tarah milaye or 8-10 minute ke liye dhak ke rakhiye.
  4. Phir gharam gharam parosiye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.79 Kcal (2168 kJ)
Calories from fat 360.52 Kcal
% Daily Value*
Total Fat 40.06g 62%
Cholesterol 6.89mg 2%
Sodium 6.65mg 0%
Potassium 339.94mg 7%
Total Carbs 36.82g 12%
Sugars 29.04g 116%
Dietary Fiber 3.62g 14%
Protein 5.29g 11%
Vitamin C 133.6mg 223%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 204.59 Kcal (857 kJ)
Calories from fat 142.45 Kcal
% Daily Value*
Total Fat 15.83g 62%
Cholesterol 2.72mg 2%
Sodium 2.63mg 0%
Potassium 134.32mg 7%
Total Carbs 14.55g 12%
Sugars 11.47g 116%
Dietary Fiber 1.43g 14%
Protein 2.09g 11%
Vitamin C 52.8mg 223%
Iron 0.5mg 7%
Calcium 48.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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