Directions:
- Heat the olive oil in a large pot, add the onions, and cook until translucent.
- Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
- Bring to a boil, then allow to simmer for several minutes until heated through.
- Lastly, add the cream and heat for 5-10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3459.49 Kcal (14484 kJ) | ||
| Calories from fat | 2129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.58g | 364% | |
|---|---|---|---|
| Cholesterol | 469.61mg | 157% | |
| Sodium | 4327.93mg | 180% | |
| Potassium | 4150.33mg | 88% | |
| Total Carbs | 208.97g | 70% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 32.25g | 129% | |
| Protein | 139.74g | 279% | |
| Vitamin C | 294.4mg | 491% | |
| Iron | 14.8mg | 82% | |
| Calcium | 453.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 364% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 157% | |
| Sodium | 313.91mg | 180% | |
| Potassium | 301.03mg | 88% | |
| Total Carbs | 15.16g | 70% | |
| Sugars | 1.12g | 62% | |
| Dietary Fiber | 2.34g | 129% | |
| Protein | 10.14g | 279% | |
| Vitamin C | 21.4mg | 491% | |
| Iron | 1.1mg | 82% | |
| Calcium | 32.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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