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A Burger for Rachael (Rachael Ray) Recipe

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A Burger for Rachael (Rachael Ray)
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Ingredients
21
Count
Nutrition
973
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F.
  2. Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly, then season with rosemary, salt and pepper, to taste, and 1 teaspoon crushed red pepper flakes. Crack a couple of garlic cloves and add to the potatoes. Roast 25 minutes, turning once. Remove from the oven, set aside and keep warm.
  3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Place ground meats in a bowl and add 2 to 3 cloves of grated garlic, grill seasoning, fennel seed, 1 teaspoon crushed red pepper flakes and Worcestershire sauce. Mix the ingredients well and form into 4 patties. Make patties thinner in the center, since burgers tend to bulge as they cook. Cook burgers 5 to 6 minutes on each side.
  4. While burgers cook, slice the tomatoes and onion.
  5. In a food processor, combine capers, parsley, anchovy paste, lemon zest and olives. Turn processor on and drizzle in 3 to 4 tablespoons oil until a thick paste forms.
  6. Place the cheese on top of the burgers and allow to melt.
  7. Toast buns and place burgers on the bottoms. Top with tomato, onions and basil. Slather the bun tops with some olive tapenade and cover the burgers with bun tops. Serve with oven fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.26 Kcal (4075 kJ)
Calories from fat 773.37 Kcal
% Daily Value*
Total Fat 85.93g 132%
Cholesterol 124.19mg 41%
Sodium 2128.06mg 89%
Potassium 535.5mg 11%
Total Carbs 24.9g 8%
Sugars 1.38g 6%
Dietary Fiber 3.58g 14%
Protein 27.53g 55%
Vitamin C 5.3mg 9%
Iron 2.8mg 15%
Calcium 278.2mg 28%
Amount Per 100 g
Calories 194.64 Kcal (815 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 132%
Cholesterol 24.84mg 41%
Sodium 425.58mg 89%
Potassium 107.09mg 11%
Total Carbs 4.98g 8%
Sugars 0.28g 6%
Dietary Fiber 0.72g 14%
Protein 5.5g 55%
Vitamin C 1.1mg 9%
Iron 0.6mg 15%
Calcium 55.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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