Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce Recipe

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Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
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  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.94 Kcal (1072 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 33.3mg 11%
Sodium 766.8mg 32%
Potassium 407.62mg 9%
Total Carbs 23.91g 8%
Sugars 3.05g 12%
Dietary Fiber 2.21g 9%
Protein 10.7g 21%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 117.9 Kcal (494 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 21%
Cholesterol 15.34mg 11%
Sodium 353.23mg 32%
Potassium 187.77mg 9%
Total Carbs 11.01g 8%
Sugars 1.4g 12%
Dietary Fiber 1.02g 9%
Protein 4.93g 21%
Vitamin C 7.3mg 26%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 90.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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