Citrus, Fennel, and Rosemary Olives Recipe

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Citrus, Fennel, and Rosemary Olives
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl; stir well to combine. Cover and refrigerate 48 hours. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.49 Kcal (9875 kJ)
Calories from fat 2258.31 Kcal
% Daily Value*
Total Fat 250.92g 386%
Cholesterol 2.18mg 1%
Sodium 16211.78mg 675%
Potassium 525.15mg 11%
Total Carbs 44.16g 15%
Sugars 10.7g 43%
Dietary Fiber 31.86g 127%
Protein 10.83g 22%
Vitamin C 4.3mg 7%
Iron 0.3mg 2%
Calcium 555.3mg 56%
Amount Per 100 g
Calories 203.79 Kcal (853 kJ)
Calories from fat 195.14 Kcal
% Daily Value*
Total Fat 21.68g 386%
Cholesterol 0.19mg 1%
Sodium 1400.83mg 675%
Potassium 45.38mg 11%
Total Carbs 3.82g 15%
Sugars 0.92g 43%
Dietary Fiber 2.75g 127%
Protein 0.94g 22%
Vitamin C 0.4mg 7%
Calcium 48mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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