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Linguine With Shrimp, Tomatoes, Olives, and Capers Recipe

Linguine With Shrimp, Tomatoes, Olives, and Capers Recipe

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Linguine With Shrimp, Tomatoes, Olives, and Capers

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Ingredients

Count

Nutrition

860

Calories

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Ingredients:

Serving

12 oz large shrimp, peeled and deveined (about 16)
1/4 tsp salt
1/8 tsp freshly ground black pepper
2 tbsp olive oil
4 garlic cloves
10 oz uncooked linguine
1 cup canned diced tomatoes, undrained
3/4 cup clam juice
1/4 cup pitted kalamata olives, halved
2 tbsp capers
1/2 cup chopped italian parsley

Directions:

Bring a large pot of water to a boil. Season shrimp with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic; cook 1–2 minutes or until golden.
Add linguine to water; cook 11 minutes or until al dente. Add shrimp to skillet, and cook on high 2–3 minutes or until golden. Transfer garlic and shrimp to a plate; cover with foil to keep warm.
Add tomatoes and next 3 ingredients (through capers) to skillet; cook 5–6 minutes or until reduced by half. Stir in shrimp and garlic and two-thirds parsley. Drain pasta; return to pot. Toss shrimp and sauce with pasta. Transfer to a serving platter, and garnish with remaining parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.09 Kcal (3601 kJ)
Calories from fat	441.86 Kcal
		% Daily Value*
Total Fat	49.1g	76%
Cholesterol	114.18mg	38%
Sodium	1459.41mg	61%
Potassium	254.63mg	5%
Total Carbs	83.29g	28%
Sugars	4g	16%
Dietary Fiber	5.91g	24%
Protein	25.23g	50%
Vitamin C	18.6mg	31%
Iron	2.9mg	16%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	312.22 Kcal (1307 kJ)
Calories from fat	160.4 Kcal
		% Daily Value*
Total Fat	17.82g	76%
Cholesterol	41.45mg	38%
Sodium	529.78mg	61%
Potassium	92.43mg	5%
Total Carbs	30.24g	28%
Sugars	1.45g	16%
Dietary Fiber	2.14g	24%
Protein	9.16g	50%
Vitamin C	6.7mg	31%
Iron	1mg	16%
Calcium	31.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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