5 Minute - Double Layer Chocolate Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 graham cracker pie crust |
1 1/4 cups cold milk |
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix |
1 (8 ounce) container frozen non-dairy topping, thawed and divided |
Directions:
1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
2. Spread remaining whipped topping over pudding layer in crust.
3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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