Chocolate Eclair Cake Recipe

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Ingredients:

Serving

1 (8 oz) box graham crackers
3 cups milk
1/4 cup cocoa
2 tsp vanilla
1/2 cup powdered sugar
2 (3 oz) boxes french vanilla pudding mix
1 (8 oz) container cool whip
2 tsp karo syrup
2 tbsp margarine
3 tbsp milk (for frosting )

Directions:

Butter bottom and sides of a 9 by 13 inch pan.
Line with crackers.
Mix pudding milk and fold in cool whip.
Pour half of mixture over crackers.
Add another layer of crackers.
Pour remaining mix and add a final layer of crackers.
Chill for 2 hours and make frosting.
To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
Spread on chilled cake and chill for another 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.63 Kcal (953 kJ)
Calories from fat	84.75 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	3.92mg	1%
Sodium	243.46mg	10%
Potassium	451.78mg	10%
Total Carbs	31.8g	11%
Sugars	22.06g	88%
Dietary Fiber	0.29g	1%
Protein	3.76g	8%
Iron	0.1mg	1%
Calcium	98mg	10%

Amount Per 100 g
Calories	206.63 Kcal (865 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	14%
Cholesterol	3.56mg	1%
Sodium	220.99mg	10%
Potassium	410.09mg	10%
Total Carbs	28.87g	11%
Sugars	20.03g	88%
Dietary Fiber	0.26g	1%
Protein	3.42g	8%
Iron	0.1mg	1%
Calcium	89mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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