Peanut Butter Pie Recipe

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Peanut Butter Pie
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  1. Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.
  2. Using a rubber spatula or wooden spoon, mix in the topping until incorporated.
  3. Pour into prepared graham cracker crust.
  4. Refrigerate about four hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5481.69 Kcal (22951 kJ)
Calories from fat 2977.44 Kcal
% Daily Value*
Total Fat 330.83g 509%
Cholesterol 33.02mg 11%
Sodium 5149.59mg 215%
Potassium 9272.61mg 197%
Total Carbs 567.23g 189%
Sugars 306.18g 1225%
Dietary Fiber 15.17g 61%
Protein 90.85g 182%
Iron 9.3mg 52%
Calcium 504mg 50%
Amount Per 100 g
Calories 477.75 Kcal (2000 kJ)
Calories from fat 259.5 Kcal
% Daily Value*
Total Fat 28.83g 509%
Cholesterol 2.88mg 11%
Sodium 448.81mg 215%
Potassium 808.15mg 197%
Total Carbs 49.44g 189%
Sugars 26.68g 1225%
Dietary Fiber 1.32g 61%
Protein 7.92g 182%
Iron 0.8mg 52%
Calcium 43.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.4
  • 154

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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