Baked Ziti I Recipe

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Baked Ziti I
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  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.42 Kcal (1044 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 56.21mg 19%
Sodium 359.04mg 15%
Potassium 297.03mg 6%
Total Carbs 5.32g 2%
Sugars 0.96g 4%
Dietary Fiber 0.67g 3%
Protein 21.54g 43%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 359.4mg 36%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 17%
Cholesterol 31.78mg 19%
Sodium 202.98mg 15%
Potassium 167.92mg 6%
Total Carbs 3.01g 2%
Sugars 0.54g 4%
Dietary Fiber 0.38g 3%
Protein 12.18g 43%
Vitamin C 0.8mg 2%
Iron 0.6mg 6%
Calcium 203.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 5

Good Points

  • saturated fat free

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