3 Layer Jello Dessert Recipe

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3 Layer Jello Dessert
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Ingredients:

Directions:

  1. Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
  2. Refrigerate 1 hour.
  3. Whip lemon jello and 1 1/4 cups hot water.
  4. Cool to room temperature
  5. Whip cream cheese with this,.
  6. And pour on cherry jello.
  7. Refrigerate for 1 hour, or longer.
  8. Mix lime jello and 1 1/4 cups hot water.
  9. Let cool, and pour lime jello over layers, and let set in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.11 Kcal (628 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 484.36mg 20%
Potassium 39.12mg 1%
Total Carbs 1.13g 0%
Sugars 0.85g 3%
Protein 8.08g 16%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 249.18 Kcal (1043 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 15%
Cholesterol 51.76mg 10%
Sodium 804mg 20%
Potassium 64.94mg 1%
Total Carbs 1.88g 0%
Sugars 1.41g 3%
Protein 13.41g 16%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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