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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling. Ingredients:
3 ounces cherry jell-o |
3 ounces lime jell-o gelatin |
3 ounces lemon jell-o gelatin |
8 ounces cream cheese |
Directions:
1. Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
2. Refrigerate 1 hour.
3. Whip lemon jello and 1 1/4 cups hot water.
4. Cool to room temperature
5. Whip cream cheese with this,.
6. and pour on cherry jello.
7. Refrigerate for 1 hour, or longer.
8. Mix lime jello and 1 1/4 cups hot water.
9. Let cool, and pour lime jello over layers, and let set in refrigerator.
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