Cherry Jubilee Salad Recipe

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Cherry Jubilee Salad
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Ingredients:

Directions:

  1. Dissolve the cherry gelatin in 1 cup hot water, cool. Add the cherry pie filling to the cherry gelatin. Turn into a 7x11 glass dish. Refrigerate unti firm. Dissolve the lemon gelatin in 1 cup hot water and set aside to cool. Beat together the cream cheese and salad dressing, gradually add the cooled.
  2. Lemon gelatin, stir in the drained pineapple and the marshmallows. Pour over the first layer of gelatin. When the second layer is firm, prepare the Dream Whip and spread over the top, sprinkle with the nuts.
  3. Cool Whip or 'real' whipped cream can be substituted for the Dream Whip. I prefer the flavor of Dream Whip or real cream over the Cool Whip. Preparation time includes refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.27 Kcal (3120 kJ)
Calories from fat 340.66 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 29.83mg 10%
Sodium 1335.69mg 56%
Potassium 215.77mg 5%
Total Carbs 86.17g 29%
Sugars 15.69g 63%
Dietary Fiber 5.17g 21%
Protein 15.23g 30%
Vitamin C 7.1mg 12%
Iron 1.6mg 9%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 237.31 Kcal (994 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 58%
Cholesterol 9.5mg 10%
Sodium 425.31mg 56%
Potassium 68.71mg 5%
Total Carbs 27.44g 29%
Sugars 5g 63%
Dietary Fiber 1.65g 21%
Protein 4.85g 30%
Vitamin C 2.3mg 12%
Iron 0.5mg 9%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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